# Crudo Catarratto Zibibbo Organic (2023)

- **Producer:** Cantine Colomba Bianca
- **Colour:** white
- **Type:** still
- **Grapes:** Catarratto, Zibibbo
- **Region:** Sicilia, Italy
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €17
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** peach, honeysuckle, melon, lemon, apricot, jasmine, lychee, grapefruit

## About this wine

The Crudo Catarratto Zibibbo Organic 2023 is an organic white wine from Cantine Colomba Bianca, classified under the IGT Terre Siciliane. It is a blend of Catarratto and Zibibbo grapes, native to Sicily. The name 'Crudo' suggests a winemaking philosophy focused on natural expression. Cantine Colomba Bianca, established in 1970, is a significant wine cooperative in Sicily, comprising around 2,480 members and cultivating extensive vineyard areas across the island. The producer emphasizes quality, sustainability, and the distinctiveness of Sicilian terroir in their wines.

## Interesting facts

- 'Crudo' means 'raw' in Italian, suggesting a natural winemaking approach.
- The blend features Catarratto, a key white grape of Sicily.
- Cantine Colomba Bianca is one of Sicily's largest wine cooperatives.
- This wine is certified organic.

## Food pairing

The wine's medium acidity and aromatic profile complement seafood and lighter dishes. Its balanced sweetness can handle a touch of spice, while its freshness cuts through richness.

## Wine making process

The Crudo Catarratto Zibibbo Organic 2023 is produced using organic viticulture. Grapes are fermented in stainless steel tanks at cool temperatures, typically between 12-16°C, for about 20-24 days. Malolactic fermentation is not performed. Following fermentation, the wine is refined in the bottle for approximately 60 days. The vineyards are situated in Sicily, with some located at altitudes around 400 meters, on soils described as alluvial and deep with a medium texture and good organic matter content.