# Cuba Azul Alvarinho (2024)

- **Producer:** Casal de Ventozela
- **Colour:** white
- **Type:** still
- **Grapes:** Alvarinho
- **Region:** Vinho Verde, Portugal
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, grapefruit, peach, apricot, blossom, passion fruit, butter, cream

## About this wine

Casal de Ventozela is a family-run estate located in the heart of the Vinho Verde region in northern Portugal. Dedicated to preserving and showcasing native Portuguese grape varieties, the estate focuses on sustainable viticulture and modern winemaking techniques. 'Cuba Azul' (Blue Vat) is a premium expression of Alvarinho, highlighting the grape's capacity for producing structured, aromatic, and terroir-driven white wines rather than the simple, fizzy blends historically associated with the region.

## Interesting facts

- The name 'Cuba Azul' translates to 'Blue Vat,' referencing the temperature-controlled stainless steel tanks used to preserve freshness.
- Unlike traditional Vinho Verde blends, this is a 100% single-varietal Alvarinho made in a completely still, dry style.
- The estate's granite-rich soils impart a distinctive, refreshing mineral edge to the finished wine.

## Food pairing

The high natural acidity and vibrant citrus profile of Alvarinho cut beautifully through rich, oily seafood and buttery sauces, while its subtle mineral undertones complement fresh shellfish and light, herbaceous salads perfectly.

## Wine making process

The Alvarinho grapes are carefully harvested by hand to ensure optimal fruit integrity. Upon arrival at the winery, they undergo gentle pneumatic pressing. Fermentation takes place in temperature-controlled stainless steel vats ('cubas') to preserve the vibrant primary fruit aromas and crisp natural acidity. The wine is then aged on its fine lees for several months, which enhances its mid-palate texture, complexity, and mouthfeel before final filtration and bottling.