# Cuvée De Silex

- **Producer:** Bernard Fouquet, Domaine des Aubuisières
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Chenin Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, lemon, pear, peach, wet stones, petrol, ginger, almond

## About this wine

Cuvée de Silex is a Chenin Blanc from the Vouvray appellation in France's Loire Valley, produced by Bernard Fouquet at Domaine des Aubuisières. The wine's name highlights its origin from vineyards with flint-rich soils, known as 'silex', which are key to its characteristic mineral expression. Bernard Fouquet, a highly regarded winemaker, established the domaine and is celebrated for his terroir-driven Vouvrays. In 2023, the domaine transitioned to new ownership under winemaker Charles Lesaffre, who upholds the commitment to quality. The vines used for this cuvée are mature, ranging from 50 to 60 years old, and the domaine has been moving towards organic farming practices, with a conversion initiated in 2023.

## Interesting facts

- The name 'Cuvée de Silex' means 'Flint Cuvée', directly referencing the soil.
- Vines for this cuvée are between 50 and 60 years old.
- The domaine began its conversion to organic farming in 2023.
- Bernard Fouquet retired in 2023, passing the estate to a successor.

## Food pairing

The wine's bright acidity cuts through richness and fat, while its subtle sweetness complements delicate seafood and creamy sauces. Its minerality acts as a refreshing counterpoint to lighter dishes.

## Wine making process

The winemaking process for Cuvée de Silex emphasizes purity and terroir expression. Grapes are hand-harvested from old vines (50-60 years old) grown on flinty soils. Fermentation is conducted in temperature-controlled stainless steel vats using indigenous yeasts, a technique that highlights the natural character of the Chenin Blanc. Following fermentation, the wine matures in stainless steel tanks, with no oak influence, preserving its fresh fruit and distinct mineral profile. The vineyard management follows a 'lutte raisonnée' philosophy, with the domaine transitioning to organic farming practices since 2023.