# Cuvée des Commandeurs Rouge (2022)

- **Producer:** Maison Austruy (Commanderie de Peyrassol)
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Cabernet Sauvignon, Grenache, Mourvèdre, Cinsault, Vermentino
- **Region:** Provence, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €17
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–15 °C
- **Aromas & flavours:** blackberry, red cherry, black pepper, blossom

## About this wine

The Peyrassol Cuvée des Commandeurs Rouge 2022 is a red wine from the AOP Côtes de Provence in France, produced by Maison Austruy (Commanderie de Peyrassol). This vintage marks a significant milestone as it is the first to be certified in Organic Agriculture for the estate. The Commanderie de Peyrassol estate, with a history dating back to 1204, is situated at altitudes between 220 and 350 meters on clay-limestone soils. The 2022 growing season was marked by a hot and dry climate, with beneficial rainfall in early September aiding grape maturation.

## Interesting facts

- First certified Organic Agriculture vintage for Commanderie de Peyrassol.
- Estate founded by Knights Templar in 1204.
- Vineyards are located at altitudes of 220-350 meters.
- Estate spans 900 hectares, with 90-95 hectares under vine.

## Food pairing

The wine's medium+ body and structure can stand up to richer proteins. Its potential for red fruit and peppery notes can complement savory dishes, while herbaceous elements in the wine can echo herbs used in cooking. Acidity can cut through richer sauces.

## Wine making process

The Peyrassol Cuvée des Commandeurs Rouge 2022 is produced using traditional vinification methods in stainless steel vats with controlled temperature fermentation. After fermentation, the wine undergoes a period of aging on fine lees in stainless steel. The 2022 harvest benefited from timely rainfall in early September, following a hot and dry growing season, which aided optimal grape maturation. The estate practices organic farming, with the 2022 vintage being the first certified Organic Agriculture vintage.