# Cuvée Louis Brut (2014)

- **Producer:** Stéphane Coquillette
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, pear, lemon, grapefruit, bread dough, biscuit

## About this wine

Cuvée Louis Brut is a Champagne from the Stéphane Coquillette estate, a family-run producer located in Chouilly (Grand Cru) and with vineyards in the Montagne de Reims. The estate is a member of 'Vignerons Indépendants de France'. Their vineyards are planted on chalk bedrock. The 2014 vintage in Champagne experienced a cool spring followed by a warm summer, contributing to the wine's characteristics. Stéphane Coquillette is recognized for producing Champagnes with low dosage and often focuses on single-vintage and single-vineyard expressions.

## Interesting facts

- Family estate member of 'Vignerons Indépendants de France'.
- Vineyards planted on chalk bedrock, a natural water reservoir.
- Known for low dosage Champagnes.
- Often produces single-vintage and single-vineyard wines.

## Food pairing

The wine's medium body and likely bright acidity will cut through richer elements like butter and cream, while its finesse will complement delicate seafood and poultry. The effervescence can cleanse the palate, making it versatile for various textures and flavors.

## Wine making process

The winemaking process at Stéphane Coquillette involves storing grape must in stainless steel tanks. Their philosophy centers on expressing the fruit aromas and the finesse of their terroir, often resulting in low-dosage Champagnes. The estate employs integrated and organic farming methods to maintain vineyard health and minimize environmental impact. They utilize four presses, including a traditional one, in their production.