# Cuvée Louis Salmon Blanc de Blancs (2012)

- **Producer:** Billecart-Salmon
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €525
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 12–12 °C
- **Aromas & flavours:** apple, lemon, pear, peach, brioche, biscuit, pastry, butter, almond, hazelnut, honey

## About this wine

The Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs 2012 is a single-varietal Champagne made from 100% Chardonnay. It originates from the Champagne AOC in France, specifically from Grand Cru terroirs in the Côte des Blancs, including villages like Mesnil-sur-Oger and Cramant. This cuvée pays homage to Louis Salmon, a significant figure in the Billecart-Salmon family's history and a passionate oenologist. The 2012 vintage was characterized by challenging growing conditions followed by a beneficial heatwave, resulting in low yields but expressive wines.

## Interesting facts

- Named after a key figure in the Billecart-Salmon family history.
- Chardonnay grapes are exclusively sourced from Grand Cru vineyards.
- The 2012 vintage was marked by challenging weather conditions.
- A portion of the wine is aged in oak casks.

## Food pairing

The high acidity of this Blanc de Blancs cuts through the richness of seafood and creamy sauces, cleansing the palate. Its minerality complements the briny notes of oysters and the subtle sweetness of shellfish. The wine's elegance also pairs well with delicate white meats and refined dishes.

## Wine making process

The Cuvée Louis Salmon Blanc de Blancs 2012 is produced using 100% Chardonnay grapes sourced from Grand Cru vineyards in the Côte des Blancs. A portion of the wine (25%) is vinified in oak casks, and partial malolactic fermentation is utilized. The wine undergoes extended aging on lees, for 115 to 144 months, contributing to its complexity and texture. Vinification is conducted cru-by-cru and grape-variety-by-grape-variety to preserve the distinct characteristics of the terroirs.