# Cuvée Mer Sur Mont (2014)

- **Producer:** Rémi Leroy
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Natural
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, white flowers, grape, lemon, cloves, vanilla, brioche, honey, almond

## About this wine

The Rémi Leroy Cuvée Mer Sur Mont 2014 is a Blanc de Blancs Champagne from the Aube region. Rémi Leroy, a winemaker with formal training, returned to his family's estate to implement a low-intervention winemaking philosophy. He vinifies a portion of the estate's grapes, focusing on expressing the terroir of the Côte des Bar. The name 'Mer Sur Mont' suggests a connection to the region's chalky soils and vineyard elevation. The 2014 vintage experienced a balanced growing season, contributing to the wine's characteristics.

## Interesting facts

- The name 'Mer Sur Mont' translates to 'Sea on Mountain,' hinting at the chalky, marine-influenced soils and elevated vineyard sites.
- Rémi Leroy vinifies about a third of his family's harvest under his own label.
- This Blanc de Blancs is aged entirely in oak, a less common practice for this style.
- Leroy's production is intentionally small, with around 10,000 bottles annually.

## Food pairing

The wine's inherent freshness and minerality cut through richer elements like butter and cream, while its subtle oak influence complements roasted poultry and aged cheeses. Delicate seafood is enhanced by the wine's elegance.

## Wine making process

The production of Rémi Leroy Cuvée Mer Sur Mont involves low-intervention winemaking techniques. Fermentation is conducted using natural yeasts, and the grapes undergo gentle pressing. A significant aspect of this cuvée's production is its aging process, which takes place entirely in oak barrels. Minimal sulfur dioxide is added throughout the winemaking process. The estate's vineyards are spread across three villages in the Aube region.