# Cuvée Paradis Blanc de Blancs Grand Cru Brut (2016)

- **Producer:** Champagne A. Boatas
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €57
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–8 °C
- **Aromas & flavours:** white flowers, grapefruit, lemon, pear, apple, almond, biscuit, pastry, orange marmalade, dried apricot

## About this wine

A. Boatas Cuvée Paradis Blanc de Blancs Grand Cru Brut 2016 is a 100% Chardonnay Champagne from the prestigious Côte des Blancs region in France. The estate, Champagne A. Boatas, is a family-owned producer with a history spanning four generations in Avize, a Grand Cru village. Armand Boatas, the current steward, focuses on utilizing Grand Cru terroirs, particularly Chardonnay. The wine originates from a specific plot within Avize known as 'Chemin de Paradis,' cultivated with Chardonnay vines averaging 50 years old. The 2016 vintage was characterized by favorable growing conditions, contributing to the grapes' quality and complexity.

## Interesting facts

- The wine comes from a specific plot called 'Chemin de Paradis' (Path to Paradise).
- The average age of the Chardonnay vines is 50 years.
- The estate exclusively uses Grand Cru terroirs.
- It is an Extra Brut, meaning very low sugar content.

## Food pairing

The wine's high acidity and minerality cut through the richness of seafood and creamy sauces, while its elegance complements delicate flavors. Citrus notes in the wine can echo citrus elements in the dish, and nutty undertones can harmonize with ingredients like almonds.

## Wine making process

The A. Boatas Cuvée Paradis Blanc de Blancs Grand Cru Brut 2016 is crafted from 100% Chardonnay grapes sourced from Grand Cru vineyards in the Côte des Blancs, specifically from the 'Chemin de Paradis' terroir in Avize. The grapes are hand-harvested. Vinification involves fermentation in stainless steel vats, with a deliberate decision to avoid malolactic fermentation to maintain freshness. Following fermentation, the wine is aged for an extensive period of 6 years on its lees. The dosage is Extra Brut, with a low level of sugar (5g per liter), intended to enhance the wine's refinement. The estate practices sustainable viticulture, holding HVE 3 and VDC certifications.