# Cuvée Prestige Brut (Non-Vintage)

- **Producer:** Champagne J-M Gremillet
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €40
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** red cherry, peach, citrus, apple, pear, nougat, butter, brioche, toasted bread, almond, hazelnut, wet stones, orange marmalade, bitter orange

## About this wine

The Gremillet Cuvée Prestige Brut is a non-vintage sparkling wine from the AOP Champagne region, produced by the family-owned estate Champagne J-M Gremillet. Founded in 1979, the estate is now run by the second generation and cultivates vineyards primarily in the Côte des Bar. A distinctive aspect of this wine is its production from 100% organically grown grapes, a practice that is uncommon in Champagne. The estate emphasizes the use of only the first pressing of grapes and extends the aging period on lees beyond the minimum requirements. The majority of the grapes for this bottling originate from the 2015 harvest, which is recognized as a strong year in the region.

## Interesting facts

- Made from 100% organically grown grapes.
- Serves as the official 'house champagne' for over 50 French embassies.
- A significant portion of the estate's vineyards are planted with Pinot Noir.

## Food pairing

The wine's medium body and pronounced intensity make it versatile. Its acidity can cut through the richness of creamy sauces and fatty proteins, while its developed notes complement savory dishes. The minerality can echo the salinity of seafood.

## Wine making process

The production of Gremillet Cuvée Prestige Brut involves several key winemaking choices. The estate exclusively utilizes the first pressing of grapes, known as the 'cuvée,' which is considered the highest quality juice. Fermentation occurs in stainless steel vats at controlled temperatures, followed by malolactic fermentation. A significant aspect of this wine's development is its aging process, where it rests on its lees for approximately 36 months, a duration that exceeds the minimum requirements for Champagne. The grapes are sourced from organic vineyards, reflecting a commitment to sustainable viticulture.