# Cuvée Prestige Brut (NV)

- **Producer:** JM Gobillard & Fils
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €38
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, pear, apple, biscuit, bread dough

## About this wine

JM Gobillard & Fils Cuvée Prestige Brut is a non-vintage Champagne from the Champagne AOC region of France. The estate, JM Gobillard & Fils, is a family-owned enterprise with a history spanning four to five generations. They manage approximately 30 hectares of vineyards and produce over 1.6 million bottles annually, overseeing all aspects of production. The winery is situated in Hautvillers, a location historically significant to the development of Champagne. The wine is a blend of Chardonnay, Pinot Noir, and Pinot Meunier, the primary grape varieties permitted in Champagne. The wine has an alcohol by volume of 12.5% and is bottled in lighter glass to minimize environmental impact.

## Interesting facts

- Estate is located in Hautvillers, the birthplace of Champagne.
- Family-owned for 4-5 generations.
- Uses lighter glass bottles (max 420g) to reduce environmental impact.

## Food pairing

The wine's inherent acidity and effervescence cut through the richness of seafood and creamy sauces, cleansing the palate. Its structure complements proteins, while subtle fruit notes can echo or contrast with accompanying ingredients.

## Wine making process

JM Gobillard & Fils Cuvée Prestige Brut is produced using the traditional method, also known as méthode champenoise. This involves a first fermentation in tanks, followed by a second fermentation in the bottle to create the wine's signature effervescence. The wine then undergoes aging on its lees, a process that contributes to its complexity and texture. The grapes are harvested by hand to ensure quality. The estate manages all stages of production, from vineyard to bottle, reflecting a hands-on approach to winemaking.