# Cuvée Prestige Grand Cru Brut (NV)

- **Producer:** Regis Fliniaux
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €44
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, peach, apple, pear, brioche, biscuit, pastry

## About this wine

Regis Fliniaux Cuvée Prestige Grand Cru Brut is a Champagne produced by the family-run estate of Régis Fliniaux. The wine's designation as 'Grand Cru' indicates that its grapes are sourced from the most highly-rated villages within the Champagne appellation, specifically from the Grand Cru village of Aÿ. This cuvée is a non-vintage blend, reflecting the producer's commitment to a consistent house style. The estate is characterized by its long-standing family history in winemaking, dating back to around 1900, and the personal involvement of Régis Fliniaux in the production process, which results in a limited annual output.

## Interesting facts

- Grapes sourced exclusively from Grand Cru villages.
- Family winemaking tradition spans over a century.
- Régis Fliniaux handles most production personally.
- Limited annual production of around 8,000 bottles.

## Food pairing

The wine's Brut character and inherent acidity make it a versatile partner for a range of dishes. Its effervescence and crispness cut through richer textures and fats, while its complexity can complement delicate seafood and white meats. The Grand Cru status suggests a wine with enough structure to stand up to more nuanced flavors.

## Wine making process

The Regis Fliniaux Cuvée Prestige Grand Cru Brut is produced using the traditional Champagne method, involving secondary fermentation in the bottle to create its effervescence. Grapes are sourced from Aÿ, a Grand Cru classified village, ensuring high-quality fruit. The winemaking process emphasizes traditional techniques, with Régis Fliniaux personally involved in many aspects of production, including manual riddling and disgorging. While specific details on fermentation vessels are not provided for this cuvée, the estate's approach can involve stainless steel for fruit-forward wines or oak for added complexity. The wine undergoes aging on its lees, a standard practice in Champagne production that contributes to its character.