# Cuvée Rosé Alexia Magnum

- **Producer:** Champagne Michel Mailliard
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €127
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** strawberry, raspberry, lemon, red cherry, apple, brioche, biscuit, bread dough

## About this wine

The Michel Mailliard Cuvée Rosé Alexia Magnum is a rosé sparkling wine from Champagne Michel Mailliard, a family-owned estate in the Champagne region of France. Produced from Chardonnay and Pinot Noir grapes, it is presented in a 1.5-liter magnum bottle. The producer aims to reflect the distinctiveness of the Champagne terroir through a blend of traditional and innovative winemaking practices.

## Interesting facts

- Magnum bottles (1.5L) age more gracefully than standard bottles.
- Rosé Champagne is typically made by adding a small amount of red wine (Pinot Noir) to the base wine.
- The producer, Champagne Michel Mailliard, is located in the heart of the Champagne appellation.
- This wine is available through Systembolaget, Sweden's state-owned alcohol retailer.

## Food pairing

The wine's inherent acidity and effervescence can cut through richer elements like cream and fat, while its fruit notes can complement lighter proteins and seafood. The rosé character often lends itself well to dishes with a touch of salinity or subtle spice.

## Wine making process

This rosé Champagne is produced using the traditional Méthode Champenoise, involving primary fermentation followed by a secondary fermentation in the bottle to create its effervescence. The blend of Chardonnay and Pinot Noir grapes is a common practice in Champagne. The final stage involves dosage, where a mixture of wine and sugar is added before the final corking, influencing the wine's balance. The magnum format suggests a wine intended for aging and celebration.