# Cuvée Rosé

- **Producer:** KWV
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Chenin Blanc, Muscat
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 7.0%
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** rose, pear, pineapple, peach, raspberry, strawberry, mango

## About this wine

The KWV Cuvée Rosé is a non-vintage sparkling rosé from South Africa's Western Cape. Produced by KWV, a company with a long history dating back to 1918, this wine is a blend primarily featuring Chenin Blanc and Muscat grapes. KWV's winemaking philosophy emphasizes bringing out the best qualities of each region and highlighting the personality of the wines. The Western Cape's diverse microclimates provide a rich backdrop for the cultivation of these grapes, contributing to the wine's character. KWV also maintains a strong commitment to sustainability, with all contracted vineyards certified by WIETA.

## Interesting facts

- KWV is committed to sustainability, with 100% of its contracted vineyards certified by WIETA (Wine and Spirit Industry Ethical Trade Association).
- The blend includes Chenin Blanc, a versatile white grape, and Muscat, known for its aromatic qualities.
- This rosé is a popular choice for social gatherings and lighter occasions.
- It is produced in the Western Cape, a renowned South African wine region.

## Food pairing

The wine's fruity and semi-dry profile makes it a versatile companion. Its bright acidity can cut through richer sauces and complement the natural sweetness of fruits and vegetables. The subtle sweetness of the wine also works well with dishes that have a touch of spice or sweetness.

## Wine making process

The KWV Cuvée Rosé is crafted using a blend of Chenin Blanc and Muscat grapes from South Africa's Western Cape. As a non-vintage wine, it is designed for consistency and early enjoyment. The winemaking process likely involves a method for creating sparkling wine, such as the Charmat or Transfer method, which focuses on preserving fresh fruit characteristics. Fermentation is carefully managed to develop the wine's effervescence and aromatic profile. KWV's approach prioritizes highlighting the inherent qualities of the grapes and their regional origin. Sustainability is a key aspect of their operations, with all contracted vineyards holding WIETA certification.