# Cuvée Spéciale Rosé Premier Cru Brut

- **Producer:** Locret-Lachaud
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** white pepper, strawberry, redcurrant, biscuit, pastry, lipstick, cigar smoke

## About this wine

Locret-Lachaud Cuvée Spéciale Rosé Premier Cru Brut is a sparkling rosé from the Champagne region of France. Produced by Locret-Lachaud, a family-run estate with a history dating back to the 18th century, this wine comes from the Premier Cru village of Hautvillers. Hautvillers holds historical significance as the 'cradle of Champagne,' associated with Dom Pérignon. The estate is currently managed by the fourth generation of the Locret family, who emphasize artisanal methods. The blend for this cuvée comprises Chardonnay, Pinot Noir, and Meunier.

## Interesting facts

- Hautvillers is known as the 'cradle of Champagne'.
- The Locret family has been growing grapes since the 18th century.
- The estate is managed by the fourth generation of the Locret family.
- The wine is a blend of Chardonnay, Pinot Noir, and Meunier.

## Food pairing

The wine's acidity can cut through the richness of dishes like duck confit and seared scallops, while its subtle spice notes can complement the savory elements. The fruit-forward character of the rosé makes it versatile for pairing with both delicate seafood and richer poultry dishes.

## Wine making process

Locret-Lachaud Cuvée Spéciale Rosé Premier Cru Brut is produced using the traditional Méthode Traditionnelle, common to Champagne. This involves a secondary fermentation in the bottle to create the effervescence. Following this, the wine is aged on its lees, a process that contributes to its complexity and texture. The blend consists of 50% Chardonnay, 25% Pinot Noir, and 25% Meunier. The dosage, the final addition of wine and sugar before corking, is adjusted to achieve the Brut classification.