# Cuvée Stanislas Blanc de Blancs (2008)

- **Producer:** Thiénot
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €95
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, lemon, pear, brioche, biscuit, pastry, butter, hazelnut, honey, almond

## About this wine

The Thiénot Cuvée Stanislas Blanc de Blancs 2008 is a 100% Chardonnay Champagne from the Champagne AOC. This cuvée is named in honor of Stanislas Thiénot, reflecting the family's ongoing legacy in winemaking. The fruit is primarily sourced from Grand Cru vineyards in the Côte des Blancs, including terroirs like Avize, Cramant, Chouilly, and Epernay. The 2008 vintage is noted for its high-quality grapes and balanced sugar-acidity profile. Champagne Thiénot, established in 1985, is a family-run house now managed by Alain Thiénot's children, who uphold a commitment to terroir-driven Champagne production and cultivate a significant portion of their own fruit.

## Interesting facts

- Cuvée dedicated to Stanislas Thiénot, son of founder Alain Thiénot.
- 90% of Chardonnay fruit sourced from Grand Cru villages in the Côte des Blancs.
- Spent 12 years aging on lees before disgorgement.
- Considered one of the finest Champagne vintages of the modern era.

## Food pairing

The wine's high acidity and minerality cut through the richness of shellfish and creamy sauces, while its complexity complements refined white meat dishes. Citrus notes in the wine can echo citrus elements in the food, creating a harmonious balance.

## Wine making process

The Thiénot Cuvée Stanislas Blanc de Blancs 2008 is crafted exclusively from Chardonnay grapes. The winemaking process includes malolactic fermentation. A significant aspect of its production is the extended aging period, with the wine spending 12 years on its lees before disgorgement. This lengthy maturation contributes to the wine's complexity and texture.