# Cuvée Stockholm Nr 2 Lalande de Pomerol Bordeaux (2019)

- **Producer:** Cuvée Stockholm
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Sauvignon, Cabernet Franc
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €27
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, red plum, black cherry, vanilla, cloves, earth, leather

## About this wine

Cuvée Stockholm Nr 2 Lalande de Pomerol Bordeaux 2019 is a red wine from the Libournais sub-region of Bordeaux, France. It is produced by Cuvée Stockholm in collaboration with Château Vieux Chevrol. The wine is made from 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc, and carries the AOP Lalande de Pomerol appellation. The Champseix family, owners of Château Vieux Chevrol, manage 21 hectares of vineyards with a focus on sustainable and organic farming practices. The estate's terroir is characterized by clay soil with gravel and iron-rich sandstone, ideal for Merlot cultivation. The 2019 vintage benefited from favorable weather conditions, contributing to even grape ripening.

## Interesting facts

- Château Vieux Chevrol's vineyards are located near the prestigious Château Petrus.
- The Champseix family's estate achieved organic certification in 2015.
- This wine is Cuvée Stockholm's second release, hence 'Nr 2'.
- The soil composition includes 'crasse de fer', a key element in Bordeaux terroir.

## Food pairing

The wine's medium-plus body and clear tannins complement the protein in red meats, while the fruit notes can harmonize with savory sauces or sweet accompaniments. The wine's structure can cut through richer dishes, and its earthy undertones pair well with mushrooms and aged cheeses.

## Wine making process

The Cuvée Stockholm Nr 2 Lalande de Pomerol Bordeaux 2019 is produced from grapes grown on Château Vieux Chevrol's organically certified vineyards. Harvesting is conducted manually to ensure grape quality. Fermentation takes place in computer-controlled stainless steel tanks, allowing for precise management of the process. While specific aging details are not provided, the wine exhibits subdued oak notes. The winemaking philosophy of the Champseix family focuses on achieving balance, finesse, and elegance in their wines, supported by investments in modern technology.