# Cuvée Tradition (2022)

- **Producer:** Domaine de Cristia
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €68
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, black cherry, red cherry, red plum, black plum, garrigue, vanilla, cocoa, spice, leather, earth

## About this wine

Cuvée Tradition by Domaine de Cristia is a red wine from the prestigious Châteauneuf-du-Pape appellation in the Southern Rhône Valley, France. Produced by the Grangeon family at Domaine de Cristia, this wine is a testament to their dedication to quality and the unique terroir. The estate, which has held organic certification since 2008, emphasizes natural vineyard practices. The sandy soils of the region play a crucial role in shaping the character of the Grenache grapes used in this cuvée, contributing to its refined and intense profile. The 2022 vintage, noted for its excellent quality despite dry conditions, is expected to yield wines with notable concentration and structure, offering significant aging potential.

## Interesting facts

- Domaine de Cristia has been officially certified organic since 2008.
- The estate prioritizes natural vineyard practices.
- Sandy soils are a key terroir element for this wine.
- The wine is known for its significant aging potential.

## Food pairing

The wine's full body and structured tannins are well-suited to complement the richness of red meats and game, while its fruit complexity can stand up to robust sauces. The earthy notes in the wine find harmony with dishes featuring mushrooms or root vegetables.

## Wine making process

The winemaking process for Cuvée Tradition by Domaine de Cristia focuses on revealing the inherent quality of the grapes and the Châteauneuf-du-Pape terroir. Key techniques include controlled fermentation, designed to preserve the vibrant fruit characteristics, followed by aging, likely in oak, which imparts structure and complexity. The producer's philosophy emphasizes selecting prime vineyard parcels and employing natural, organic viticultural practices, as evidenced by their certification since 2008. This approach aims to craft wines that are not only expressive of their origin but also possess significant aging potential, reflecting a deep respect for the land and the winemaking tradition.