# Cuvée X (2023)

- **Producer:** Château D'Agel
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Average price:** €18
- **When to drink:** Now or Later
- **Serving temperature:** 16–17 °C
- **Aromas & flavours:** plum, blackcurrant

## About this wine

Château D'Agel's Cuvée X is a red wine from the Minervois appellation in the Languedoc-Roussillon region of France, produced primarily from Syrah grapes. The 2023 vintage is noted for this particular bottling. Château D'Agel is a historic estate situated at the foot of the Montagne Noire, with vineyards benefiting from diverse terroirs such as Les Crozes and Plateau de Cazelles, characterized by soils of rolled pebbles, sandstone, clay, and limestone. This diversity allows for the cultivation of various Mediterranean grape varietals. The winery is dedicated to sustainable and environmentally conscious viticultural practices. While specific details for Cuvée X are limited, the estate's other wines suggest a style that is rich and intense, reflecting the Mediterranean influence of its location.

## Interesting facts

- Château D'Agel's vineyards span diverse terroirs like Les Crozes and Plateau de Cazelles.
- The estate is committed to sustainable and environmentally respectful viticulture.
- Minervois is known for its sun-drenched Mediterranean climate.
- Syrah is a key grape variety for Château D'Agel's red wines.

## Food pairing

The wine's medium-plus tannins and body are well-suited to complement the proteins in dishes like grilled lamb and beef short ribs, softening the tannins and enhancing the savory flavors. Its fruit-forward notes can bridge with the sweetness of roasted vegetables or fruit-based sauces, while its structure can stand up to richer preparations.

## Wine making process

The production of Château D'Agel's Cuvée X likely follows traditional winemaking practices common in the Minervois appellation, with a focus on Syrah. While specific techniques for this cuvée are not detailed, the estate's commitment to sustainable viticulture suggests careful vineyard management. Other red wines from the estate indicate processes such as traditional vinification with extended vatting periods and potential aging in oak barrels, contributing to the structure and complexity of the final wine. The goal is to capture the essence of the Mediterranean terroir and the character of the Syrah grape.