# Dandelion Vineyards Lionheart of the Barossa Shiraz (2021)

- **Producer:** Dandelion Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** South Australia, Australia
- **Style:** Natural
- **Alcohol:** 14.5%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** liquorice, blackberry, black plum, black pepper, black cherry, vanilla, cloves, cedar, earth, leather

## About this wine

The Dandelion Vineyards Lionheart of the Barossa Shiraz 2021 is a 100% Shiraz from the Barossa Valley, South Australia. The wine is produced from ancient vines, some exceeding a century in age, which contribute to its concentrated character. The 'Lionheart' designation pays tribute to Carl Lindner, a significant figure in advocating for old vine preservation and a co-founder of Dandelion Vineyards. Winemaker Elena Brooks is committed to sustainable viticulture and minimal intervention winemaking. The vineyard is located on Seppeltsfield Road in Tanunda, with vines planted at an elevation of 221 meters. The 2021 vintage benefited from favorable weather conditions, leading to optimal ripening and balanced acidity.

## Interesting facts

- Named 'Lionheart' to honor a champion of old vines.
- Vine age ranges from 35 to 108 years.
- Uses dandelions in vineyards to suppress weeds and improve soil health.
- Awarded a Trophy for Champion Shiraz at the NZ Int'l Wine Show 2022.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein of red meats, creating a balanced and satisfying pairing. Its inherent fruit concentration can stand up to robust flavors, while subtle oak notes can echo savory elements in dishes.

## Wine making process

The Dandelion Vineyards Lionheart of the Barossa Shiraz 2021 is made from 100% Shiraz grapes. The wine undergoes natural fermentation in open fermenters for eight days, with hand-plunging conducted twice daily. Following fermentation, the wine is gently crushed and then aged for 18 months in a mix of new and older French oak barriques. Sustainable farming practices are utilized in the vineyard, including the encouragement of dandelions for soil health and weed suppression. The grapes are harvested from ancient vines, some over a century old, located in the Barossa Valley. The 2021 vintage was characterized by a wet winter and mild summer, contributing to ideal ripening conditions.