# Dans L'Air Du Temps (2024)

- **Producer:** Jeff Carrel
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Average price:** €25
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lemon, orange, almond, hazelnut, vanilla, butter, toast, smoke

## About this wine

Dans L'Air Du Temps, also known as "A Sign Of The Times," is a distinctive 100% Chardonnay crafted by the renowned winemaker Jeff Carrel. Born in Paris in 1969, Carrel initially pursued chemistry before dedicating himself to oenology, graduating from Montpellier in 1994. His winemaking philosophy centers on discovering unique vineyards and terroirs within the diverse Languedoc-Roussillon region of France. This particular white wine hails from vineyards situated near Béziers and is classified as a Vin de France, allowing Carrel the freedom to express the grape's character without strict appellation constraints.

## Interesting facts

- Jeff Carrel transitioned from studying chemistry to becoming a celebrated oenologist, bringing a unique scientific perspective to winemaking.
- The wine's name, "Dans L'Air Du Temps," translates to "A Sign Of The Times," reflecting its contemporary style and appeal.
- The Dans L'Air Du Temps Chardonnay 2024 was awarded a Gold Medal at the Catavinum World Wine & Spirits Competition in 2026.

## Food pairing

The wine's round body, rich texture, and prominent oak influence (vanilla, toast, butter) demand dishes with similar weight and complementary flavors. It pairs well with roasted poultry, richer seafood, and creamy preparations that can stand up to its intensity. The subtle spice and nutty notes in the finish can harmonize with savory and slightly sweet elements, creating a balanced and enjoyable culinary experience.

## Wine making process

Specific details regarding the vinification process, such as fermentation vessels, temperatures, or yeast types, are not available. However, the wine's tasting profile, with notes of vanilla, toast, and butter, strongly suggests that it undergoes some form of oak aging. This oak influence contributes to its round body and complex aromatic profile.