# De Angelis Montepulciano d'Abruzzo (2019)

- **Producer:** Tenuta de Angelis
- **Colour:** red
- **Type:** still
- **Grapes:** Montepulciano, Sangiovese
- **Region:** Abruzzo, Italy
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €13
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, mint, black cherry

## About this wine

The De Angelis Montepulciano d'Abruzzo 2019 is a red wine from the Abruzzo DOC in Italy. Produced by Tenuta de Angelis, a family-run estate with roots dating back to the 1950s, this wine is crafted with a commitment to organic viticulture and the use of native yeasts. The estate's vineyards are located in Castel di Lama and Offida, spanning across the Marche and Abruzzo regions. This approach aims to produce wines of excellent value, reflecting the unique terroir of the area.

## Interesting facts

- Certified organic farming practices are employed.
- Native yeasts are used for fermentation.
- The estate straddles the Marche and Abruzzo regions.
- Recognized with a 90-point rating from Vinous Media.

## Food pairing

The wine's full body and soft tannins are well-suited to complement the richness of proteins and fats found in dishes like grilled meats and hearty stews. Its fruit-forward character can stand up to robust sauces, while its gentle acidity helps to cleanse the palate.

## Wine making process

The De Angelis Montepulciano d'Abruzzo 2019 is produced using organic viticulture methods. Grapes are hand-harvested with careful selection. Fermentation is carried out using native yeasts in stainless-steel tanks at controlled temperatures (22-26°C). The wine undergoes a maceration period of 10 to 15 days. Following fermentation, the wine is aged for a minimum of five months before release, as per Montepulciano d'Abruzzo DOC regulations. Sulphur is added at a maximum of 80mg/L.