# De Quoi te Mêles Tu? Blanc de Noirs Extra Brut (NV)

- **Producer:** Domaine La Borderie
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €63
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** red cherry, apple, pear, raspberry, biscuit, cream, pastry, butter

## About this wine

Domaine La Borderie's 'De Quoi te Mêles Tu? Blanc de Noirs Extra Brut' is a non-vintage Champagne produced from 100% Pinot Noir grapes, originating from the Côte des Bar sub-region. The estate, founded in 2013 by siblings Marie and Simon Normand, is guided by a philosophy of respecting biodiversity and sustainability. This cuvée stands out as a 'Blanc de Noirs,' a white wine made from black grapes, and is characterized by its playful name, 'De Quoi te Mêles Tu?', which translates to 'What are you up to?'. The vines used for this wine were planted in 1980, contributing to the wine's depth and character.

## Interesting facts

- Made from 100% Pinot Noir, a 'Blanc de Noirs' Champagne.
- The name 'De Quoi te Mêles Tu?' translates to 'What are you up to?'.
- Vines for this cuvée were planted in 1980.
- Certified 'High Environmental Value' and 'Sustainable Viticulture in Champagne'.

## Food pairing

The wine's high acidity and dry profile make it an excellent counterpoint to richer flavors and textures. Its structure can stand up to proteins, while its subtle fruit notes can complement lighter dishes. The minerality can cut through creamy sauces and cleanse the palate.

## Wine making process

The winemaking process for this Champagne begins with the soft pressing of Pinot Noir grapes. Fermentation occurs in two vessels: 90% in stainless steel tanks to retain freshness, and 10% in oak barrels for added complexity. Malolactic fermentation is carried out in stainless steel. Following fermentation, the wine undergoes an extended aging period of 30 months on its lees. The grapes are hand-harvested, and the estate adheres to certified 'High Environmental Value' and 'Sustainable Viticulture in Champagne' practices, including the abandonment of herbicides and insecticides.