# Deep Roots Riesling (2022)

- **Producer:** Drei Winner GmbH
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheinhessen, Germany
- **Style:** Classic
- **Alcohol:** 12.0%
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** lime, green apple, lemon, petrol (gasoline)

## About this wine

The Deep Roots Riesling is a dry white wine from the Rheinhessen region of Germany, produced by Drei Winner GmbH. This wine is a collaborative project by three young winemakers, Jochen Dreissigacker, Stefan Winter, and Philipp Wittmann, who aim to create high-quality wines that are representative of Rheinhessen. The 'Deep Roots' name reflects their commitment to their homeland and the region's winemaking heritage. The grapes are sourced from contracting winemakers in southern Rheinhessen, with potential sourcing from the northern Pfalz region in some vintages. The vineyard soils are described as fertile with various minerals and rocks, and careful vineyard management is emphasized.

## Interesting facts

- The 'Drei Winner' project unites three prominent young winemakers.
- The name 'Deep Roots' signifies a strong connection to their homeland.
- Rheinhessen is Germany's largest wine-producing region.
- This wine offers a refreshing alternative to sweeter Rieslings.

## Food pairing

The wine's crisp acidity cuts through richer textures and balances spicy elements. Its fruit profile complements seafood and lighter meats, while its minerality can echo subtle flavors in dishes.

## Wine making process

The Deep Roots Riesling is produced by Drei Winner GmbH, a collaborative project by three young winemakers from Rheinhessen. The grapes are sourced from contracting winemakers in southern Rheinhessen, with an emphasis on careful vineyard management. The winemaking approach is described as cautious, aiming to preserve the purity of the fruit and the minerality of the terroir. Riesling is typically fermented in stainless steel tanks at controlled temperatures and is generally not aged in oak barrels, allowing the wine's varietal characteristics and regional expression to remain prominent.