# Deidesheimer Langenmorgen Riesling Grosses Gewächs (2022)

- **Producer:** Von Winning
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Pfalz, Germany
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €55
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, peach, apple, grapefruit, apricot, toasted bread, cloves, vanilla, petrol (gasoline), dried apricot, cinnamon

## About this wine

The Von Winning Deidesheimer Langenmorgen Riesling Grosses Gewächs 2022 is a dry white wine from Deidesheim in the Pfalz region of Germany. It is classified as a VDP.Grosses Gewächs, indicating its status as a top-tier wine from a designated vineyard site. Weingut von Winning, established in 1849 and re-established in 2007, focuses on organic and sustainable viticulture. The Langenmorgen vineyard is a southeast-facing site known for its red sandstone scree and loess soil with high lime content. Von Winning's distinctive winemaking approach for its Grosses Gewächs wines includes spontaneous fermentation and aging in oak barrels.

## Interesting facts

- The Langenmorgen vineyard is classified as a VDP.Grosse Lage, the pinnacle of German wine quality.
- Von Winning uses spontaneous fermentation with vineyard yeasts for its premium Rieslings.
- Grapes are grown at high density (9500 vines/hectare) to encourage competition and lower yields.
- The wine is aged on its gross lees for 18-24 months in oak barrels.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty proteins, while its inherent fruit notes complement the sweetness of root vegetables and fruits. The subtle oak influence can harmonize with roasted or grilled preparations.

## Wine making process

The Von Winning Deidesheimer Langenmorgen Riesling Grosses Gewächs 2022 is produced using 100% Riesling grapes. The winemaking process involves spontaneous fermentation, utilizing natural yeasts, in 500L French oak barrels. Following fermentation, the wine is aged on its gross lees for 18 to 24 months in similar oak vessels. The vineyard practices are organic and sustainable, with high vine density employed to manage yields. Grapes are harvested at optimal ripeness.