# Deidesheimer Riesling trocken (2024)

- **Producer:** Weingut Andres
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Riesling
- **Region:** Pfalz, Germany
- **Style:** Natural
- **Alcohol:** 12.5%
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** stone fruit, guava, grapefruit, lemon, yeast

## About this wine

The Deidesheimer Riesling trocken from Weingut Andres is a testament to the esteemed Deidesheim appellation in Germany's Pfalz region. This dry white wine is the product of the Andres brothers, Michael and Thomas, who have revitalized their family's estate with a focus on organic and biodynamic viticulture. They are recognized as part of the 'Next Generation Pfalz,' a movement of young winemakers dedicated to innovation while respecting tradition. The grapes are grown in vineyards known for their distinctive barren red sandstone soils, contributing a unique minerality to the wine. The winemaking philosophy emphasizes minimal intervention, allowing the inherent qualities of the Riesling grape and the Deidesheim terroir to be the stars of the bottle.

## Interesting facts

- The Andres brothers are part of the 'Next Generation Pfalz' movement.
- Vineyards are situated on mineral-rich red sandstone soils.
- The winery follows organic and biodynamic farming practices.
- Minimal intervention winemaking allows the terroir to express itself.

## Food pairing

The wine's vibrant acidity cuts through richer dishes and cleanses the palate, while its dry profile makes it versatile with a range of flavors. Its minerality complements seafood and vegetable dishes, and its subtle fruit notes can bridge to slightly spicier or herbaceous cuisines.

## Wine making process

The creation of this Deidesheimer Riesling trocken begins in the vineyard, where Weingut Andres employs rigorous organic and biodynamic farming methods. These practices focus on fostering a healthy vineyard ecosystem, ensuring the grapes develop with exceptional natural quality. Upon harvest, the grapes undergo spontaneous fermentation, relying solely on indigenous yeasts to convert sugar into alcohol. This natural process is a cornerstone of the winery's 'less is more' philosophy. Post-fermentation, the wine is matured in a combination of large wooden barrels and stainless steel tanks. This careful aging process is designed to enhance the wine's inherent spice and complexity while maintaining its fresh, vibrant character. The overall approach is one of minimal intervention, allowing the unique expression of the Deidesheim terroir and the Riesling grape to shine through.