# Deinhard Green Label Riesling (NV)

- **Producer:** Deinhard
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Mosel, Germany
- **Style:** Classic
- **Alcohol:** 10.0%
- **Average price:** €8
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, lime, apple, peach, pineapple, mango, blossom

## About this wine

Deinhard Green Label Riesling represents the producer's premium range of Rieslings from Germany's renowned Mosel region. The name itself hints at the challenging viticultural work inherent in the region's steep vineyards. Deinhard stands as one of Germany's oldest wine producers, boasting a rich history spanning over 250 years. The brand has a long-standing tradition of exporting its wines, reaching markets as far as the Americas even before World War I. This particular wine is celebrated as a classic expression of Mosel Riesling, distinguished by its characteristic slate stone minerality.

## Interesting facts

- Deinhard is one of Germany's oldest wine producers, with a history spanning over 250 years.
- The 'Green Label' signifies premium Mosel Rieslings from challenging, steep vineyards.
- Deinhard exported wines to the Americas before World War I, showcasing its long global reach.
- Grapes are sourced from slate stone soils on slopes with gradients up to 100%.

## Food pairing

The Deinhard Green Label Riesling's medium sweetness and high, juicy acidity make it an exceptional partner for a wide array of dishes. The sweetness beautifully balances the heat in spicy Asian cuisines like Thai, Vietnamese, and Indian, while the vibrant acidity cuts through richness, refreshing the palate. Its fruit-forward profile also complements the aromatic spices and savory elements found in BBQ, root vegetables, and creamy soups, creating a harmonious and engaging dining experience.

## Wine making process

The grapes for Deinhard Green Label Riesling are meticulously sourced from the Mosel region's challenging, steep, sun-drenched terraced slopes. These vineyards are characterized by their slate stone soils and gradients that can reach an impressive 68-100%, demanding exceptional expertise and craftsmanship for their cultivation and management. The wine is crafted to achieve a medium-sweet profile, with a residual sugar content of 24 g/L, indicating specific winemaking techniques employed to preserve the natural sweetness of the Riesling grape.