# Delas Frères Vin de Pays d'Oc Viognier (2023)

- **Producer:** Delas Frères
- **Colour:** white
- **Type:** still
- **Grapes:** Viognier
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apricot, peach, blossom, candied citrus, dried apricot

## About this wine

The Delas Frères Vin de Pays d'Oc Viognier 2023 is a single-varietal white wine from the Languedoc-Roussillon region of France. Produced by the historic Delas Frères winery, which has been revitalizing its legacy since 1996, this wine is cultivated on clay-limestone soils near Pont du Gard. The Vin de Pays d'Oc classification signifies a broad regional designation, allowing for a focus on the varietal's inherent characteristics. The 2023 vintage is noted for its youthful liveliness.

## Interesting facts

- Grapes are often harvested at night to maintain cool temperatures.
- Malolactic fermentation is avoided to preserve freshness.
- The winery was founded in 1835.

## Food pairing

The wine's medium body and balanced acidity complement richer dishes without overpowering them. Its aromatic profile, featuring notes of stone fruit and floral hints, pairs well with dishes that have subtle sweetness or herbal components. Citrus elements in the wine can cut through richness, while its fruitiness can bridge to slightly sweet or savory ingredients.

## Wine making process

The winemaking process for this Viognier begins with grapes cultivated on clay-limestone soils. A notable technique involves harvesting the grapes at night to maintain cool temperatures. Following harvest, the grapes undergo cold maceration and skin contact before pressing. Fermentation is initiated with specific yeast inoculation. To preserve freshness and finesse, malolactic fermentation is deliberately avoided. The wine is subsequently aged in stainless steel tanks, a method chosen to retain its vibrant fruit and aromatic qualities.