# Diebolt-Vallois Blanc de Blancs Extra Brut (NV)

- **Producer:** Diebolt-Vallois
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €80
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** pear, blossom, lemon, apple, grapefruit, brioche, pastry, biscuit, hazelnut, honey, almond

## About this wine

Diebolt-Vallois Blanc de Blancs Extra Brut is a Non-Vintage Champagne made exclusively from 100% Chardonnay grapes. The grapes are sourced from the Côte des Blancs region of Champagne, specifically from Chouilly, Cuis (Premier Cru), and Epernay (Premier Cru), with the estate based in Cramant (Grand Cru). The Diebolt-Vallois estate is a family-run operation with a long history in the region, known for its elegant and mineral-driven Blanc de Blancs Champagnes that reflect the chalky soils of their vineyards.

## Interesting facts

- Grapes hail from Grand Cru (Cramant, Chouilly) and Premier Cru (Cuis, Epernay) villages.
- Some vines for top cuvées were planted as early as 1950.
- The chalky soils of the Côte des Blancs are ideal for Chardonnay.
- This Champagne is a favorite in many Michelin-starred restaurants.

## Food pairing

The wine's high acidity and minerality cut through the richness of creamy sauces and fatty proteins, while its subtle complexity complements delicate seafood and poultry. The lean, chalky character harmonizes with the salinity of oysters and the subtle sweetness of shellfish.

## Wine making process

Diebolt-Vallois Blanc de Blancs Extra Brut is vinified exclusively from Chardonnay grapes. The winemaking process typically involves maturation in enamel tanks and stainless steel. Following fermentation, the wine undergoes bottle aging for around three years. The dosage is Extra Brut, typically around 3g/l, indicating a very dry style.