# Dignitat Cava Brut Nature (2021)

- **Producer:** Josep Masachs
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Macabeo, Xarel·lo, Parellada
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €11
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green fruit, blossom, citrus, bread, brioche, biscuit

## About this wine

Dignitat Cava Brut Nature is a sparkling white wine from the Penedès region of Catalonia, Spain, produced by Josep Masachs. The wine originates from the 'Dignitat' vineyard, a site considered a Special Réserve by the winery. Josep Masachs is a family winery with a history dating back to 1920, now managed by the fourth generation. They emphasize quality and sustainable viticulture. The Penedès region is the primary area for Cava production in Spain, known for its calcareous soils and suitability for traditional Cava grape varieties.

## Interesting facts

- The 'Dignitat' vineyard is a personal favorite of the founder, Josep Masachs.
- This Cava is aged for 15 months, significantly longer than the 9-month minimum.
- The winery practices sustainable agriculture, with a portion of its vineyards being organic.
- This wine is noted as being organic and vegan-friendly.

## Food pairing

The wine's crisp acidity and fine bubbles cut through richer textures and cleanse the palate, making it an excellent companion for fried foods and fatty ingredients. Its subtle minerality and citrus notes complement seafood and salty snacks.

## Wine making process

Dignitat Cava Brut Nature is produced using the traditional method, involving a second fermentation in the bottle. The grapes are sourced from the 'Dignitat' vineyard. The wine undergoes an aging process of at least 15 months on its lees, exceeding the minimum requirement for Cava. The winery employs sustainable agricultural practices, with a portion of its vineyards being organic.