# Dimension Chardonnay (2024)

- **Producer:** Du Toitskloof Cellar
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €9
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, pear, peach, green apple, vanilla

## About this wine

The Du Toitskloof Cellar Dimension Chardonnay is a 100% Chardonnay from the Western Cape, South Africa. Established in 1962 as a co-operative, Du Toitskloof Cellar now comprises 22 farms owned by 13 families, reflecting a strong community foundation. The grapes are cultivated on diverse terroirs within a 10km radius of the cellar, near the Du Toitskloof Mountain. The winery is recognized for its commitment to Fairtrade principles and social development programs. This Chardonnay is noted for offering a quality wine with good value, characterized by a fruity profile and subtle oak notes.

## Interesting facts

- Founded in 1962 by six farming families.
- Grown to include 13 families and 22 farms.
- Committed to Fairtrade principles and social development.
- Vineyards are located within 10km of the cellar.

## Food pairing

The wine's medium body and balanced acidity make it versatile. Its subtle oak notes complement richer dishes, while its fruitiness pairs well with lighter proteins and vegetables. The acidity helps to cut through creamy sauces and fatty elements in food.

## Wine making process

The Du Toitskloof Cellar Dimension Chardonnay is produced from 100% Chardonnay grapes sourced from member farms within a 10km radius of the cellar in the Western Cape. Vines are grafted onto Richter 99 and 101-14 rootstocks, with supplementary irrigation managed by hydrometer readings. Leaf canopies are managed to provide shade, and grapes are harvested at optimal physiological ripeness. While specific fermentation details are not provided, the wine shows indications of oak influence, suggesting some aging in oak. The residual sugar is approximately 1 gram per liter.