# Diogenis Blanc de Blancs Brut (2016)

- **Producer:** Champagne JM Tissier
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €42
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, citrus, biscuit, pastry, smoke

## About this wine

The JM Tissier Diogenis Blanc de Blancs Brut is a 100% Chardonnay sparkling wine from the Champagne AOC in France. The 2016 vintage sources its grapes from the Premier Cru villages of Cuis, Cramant, and Pierry – Chavot. A portion of the wine undergoes vinification in oak barrels, contributing to its character. The Tissier family, with a history dating back to 1931, emphasizes a philosophy of 'Perseverance, Forecasting, and Precision' in their vineyard management, which is certified as High Environmental Value (HVE).

## Interesting facts

- Named after the founder, Diogène Tissier.
- Grapes sourced from Cuis, Cramant, and Pierry 1er Cru.
- Partially vinified in oak barrels for added depth.
- Holds High Environmental Value (HVE) certification.

## Food pairing

The wine's bright acidity and minerality cut through the richness of seafood and creamy sauces, while its subtle oak influence complements richer dishes. Citrus notes in the wine can echo or contrast with citrus elements in the food, creating a harmonious balance.

## Wine making process

The JM Tissier Diogenis Blanc de Blancs Brut 2016 is crafted from 100% Chardonnay grapes. A key technique involves vinifying 20% of the wine in oak barrels, which adds complexity. Following primary fermentation, the wine undergoes secondary fermentation in the bottle to create its bubbles. The 2016 vintage was aged for 5 years in the cellar before disgorgement. The dosage for this vintage is extra-brut, indicating a very low residual sugar level. The producer adheres to sustainable viticulture practices and holds High Environmental Value (HVE) certification.
