# Dirler-Cadé Alsace Riesling (2022)

- **Producer:** Dirler-Cadé
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Alsace, France
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €23
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** grapefruit, apricot, blossom, wet stones, lemon, peach, bread dough, biscuit, cinnamon, petrol (gasoline), almond, ginger

## About this wine

The Dirler-Cadé Alsace Riesling 2022 is a dry white wine from the Alsace appellation in France, produced by Domaine Dirler-Cadé. The estate, a union of two historic Alsatian wine families, has been practicing biodynamic viticulture since 1998. The vineyards are situated on Vosges sandstone terroir, with vines averaging 30-35 years old. Some grapes for this wine are sourced from declassified Grand Cru vineyards, contributing to its distinctive character. The estate's philosophy centers on producing 'Natural Wines, Fine Wines'.

## Interesting facts

- Estate is certified organic and biodynamic.
- Some grapes come from declassified Grand Cru vineyards.
- Vines average 30-35 years old.
- Uses natural yeasts for fermentation.

## Food pairing

The wine's vibrant acidity cuts through the richness of fatty fish and pork, while its minerality complements the briny notes of seafood. Its dry profile and subtle fruit notes can also stand up to spicy dishes and the earthy flavors of goat cheese.

## Wine making process

The Dirler-Cadé Alsace Riesling 2022 is produced from hand-picked grapes, whole bunch pressed 'à l'Alsacienne'. Fermentation is carried out using indigenous yeasts in stainless steel tanks and old oak foudres. Following fermentation, the wine undergoes a 10-month aging period on lees in tanks. The estate practices certified organic and biodynamic viticulture, including soil ploughing, natural crop covers, and the use of herbal teas and biodynamic preparations.