# Discovery Cabernet Sauvignon (2018)

- **Producer:** DAOU Family Estates
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** blackberry, cassis, plum, currant, black cherry, cedar, chocolate, coffee, tobacco

## About this wine

The DAOU Discovery Cabernet Sauvignon 2018 hails from DAOU Family Estates, situated on DAOU Mountain in the Adelaida District of Paso Robles, California. This estate is known for its high-elevation vineyards, reaching 2,200 feet, which contribute to the unique character of its wines. The wine is a blend primarily featuring Cabernet Sauvignon, supported by Merlot, Petit Verdot, and Cabernet Franc. The 2018 vintage is noted for its refined aromatic profile. The brothers Georges and Daniel Daou founded the estate with a commitment to producing premium Cabernet Sauvignon, aiming to showcase the potential of their specific terroir.

## Interesting facts

- DAOU Mountain sits at 2,200 feet elevation.
- The wine is a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc.
- Aged for 11 months in 60% new French oak.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein in hearty meat dishes. The fruit notes can harmonize with savory elements, while the structure helps to cut through fattier components.

## Wine making process

The DAOU Discovery Cabernet Sauvignon is crafted from a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc. Following fermentation, the wine is aged for 11 months, with a significant portion (60%) in new French oak barrels. This aging process is intended to integrate the wine's components and develop its texture and aromatic complexity. The producer's philosophy centers on leveraging the specific ecological elements of their mountain estate through advanced viticultural practices to achieve a distinctive expression of the varietals and terroir.