# District 7 Pinot Noir (2022)

- **Producer:** Scheid Family Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red plum, red cherry, raspberry, vanilla, chocolate

## About this wine

District 7 Pinot Noir is produced by Scheid Family Wines, a family-owned and operated business established in 1972. The grapes are sourced from sustainably farmed vineyards located on the northern benches of Monterey County's Salinas Valley. This region is characterized by its cool climate, influenced by morning fog, strong winds, and ample sunshine, which contributes to the wine's distinctive character and structure. Scheid Family Wines is committed to sustainability, with their winery utilizing 100% renewable wind energy. The name 'District 7' refers to Monterey County's designation within California's grape crush districts.

## Interesting facts

- District 7 is named after Monterey County's designation within California's grape crush districts.
- Scheid Family Wines is powered by 100% renewable wind energy.
- Vineyards are certified sustainable, reflecting a deep commitment to environmental stewardship.
- The winery is family-owned and operated since 1972.

## Food pairing

The medium body and soft tannins of this Pinot Noir make it versatile. Its bright red fruit notes complement lighter proteins like salmon and chicken, while its balanced acidity can cut through the richness of pork and lamb. Earthy undertones can bridge well with mushroom-based dishes.

## Wine making process

The 2022 District 7 Pinot Noir is crafted from 100% Pinot Noir grapes. The fruit was destemmed and crushed, then fermented in open-top fermenters. During fermentation and maceration, which lasted 2-3 weeks, regular punch-downs of the cap were performed to ensure full extraction of color and flavors. Following fermentation, the wine was aged for approximately 10 months in a combination of new and seasoned oak, including French oak. The vineyards are sustainably farmed, with harvest decisions made block by block based on flavor and ripeness.