# Dogliani D.O.C.G. Ribote

- **Producer:** Azienda Agricola Ribote di Porro Bruno e Figlio
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Dolcetto
- **Region:** Piemonte, Italy
- **Style:** Classic
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, black cherry, rose, ripe fruit, spice, mineral

## About this wine

Dogliani D.O.C.G. Ribote is a red wine produced by Azienda Agricola Ribote di Porro Bruno e Figlio in Dogliani, Piedmont, Italy. It is made from 100% Dolcetto grapes. The winery's name, 'Ribote,' is derived from an old farmhouse on their property, which was named after a beloved old tree. The labels for their wines are artistic creations by Gianni Gallo, a friend of the family. Azienda Agricola 'Ribote' is a family-run business with a long-standing tradition in farming and winemaking, established in its current form in 1980. The estate is dedicated to cultivating the Dolcetto grape for its Dogliani appellation wines, reflecting a deep respect for the land passed down through generations. The vineyards are located in the San Luigi subzone of Dogliani on calcareous soil, with south-facing slopes at an altitude of 1,100 to 1,300 feet. The winery practices organic farming.

## Interesting facts

- The winery name 'Ribote' comes from an old farmhouse named after a cherished tree.
- Labels are designed and engraved by artist Gianni Gallo, friend of the family.
- The estate practices organic farming.
- Focuses almost exclusively on the Dolcetto grape for Dogliani wines.

## Food pairing

The wine's structure and ripe fruit notes make it versatile. Its deep, ripe tannins and soft texture complement protein-rich dishes, while its fruitiness can bridge to earthy flavors in mushrooms and vegetables. It's robust enough for braised meats but also gentle enough for lighter fare.

## Wine making process

The winemaking process for Dogliani D.O.C.G. Ribote involves fermenting 100% Dolcetto grapes in cement and steel tanks. This method is chosen to preserve the grape's inherent fruit characteristics. Following fermentation, the wine undergoes aging in the same cement and steel vessels. This approach emphasizes purity and freshness, allowing the terroir and the varietal to express themselves without significant oak influence. The harvest typically occurs in mid-September. The estate practices organic farming.