# Dolcetto d'Alba Contessa Rosalia (2021)

- **Producer:** Mauro Sebaste
- **Colour:** red
- **Type:** still
- **Grapes:** Dolcetto
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €15
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** rose, raspberry, almond

## About this wine

Mauro Sebaste Dolcetto d'Alba Contessa Rosalia 2021 hails from the Santa Rosalia district in Alba, Piedmont. The wine is a testament to the Sebaste family's dedication to winemaking, a tradition passed down from Mauro's mother, Sylla Sebaste. The Contessa Rosalia vineyard benefits from its location on sun-exposed slopes with calcareous soil, contributing to the wine's unique character. The Sebaste family's approach, encapsulated in the 'Wine as a Project' philosophy, emphasizes respect for the terroir and a commitment to quality.

## Interesting facts

- Vineyard named after the Santa Rosalia district in Alba.
- Winemaking philosophy: 'Wine as a Project'.
- Family legacy from pioneering mother, Sylla Sebaste.
- Hand-harvested grapes selected on a vibrating table.

## Food pairing

The medium body and approachable tannins of this Dolcetto make it versatile. Its fresh acidity can cut through richer dishes, while its fruit-forward character complements savory flavors. It's a wine that can stand up to robust ingredients without overpowering them.

## Wine making process

The winemaking process for Mauro Sebaste Dolcetto d'Alba Contessa Rosalia begins with hand-harvested grapes, selected meticulously after a summer green harvest. Fermentation occurs in thermoregulated stainless steel tanks for 4-6 days, utilizing automatic pumping over and fulling to enhance fruit extraction. Malolactic fermentation follows racking. The wine then undergoes aging for 4-6 months in stainless steel tanks, often incorporating micro-oxygenation. Bottling takes place in the spring after harvest, with a minimum of one month of refinement before release.