# Dolcetto d'Alba (2023)

- **Producer:** E. Pira & Figli - Chiara Boschis
- **Colour:** red
- **Type:** still
- **Grapes:** Dolcetto
- **Region:** Piemonte, Italy
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €20
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, raspberry, violet, red plum, liquorice

## About this wine

The Dolcetto d'Alba from E. Pira & Figli Chiara Boschis is a 100% Dolcetto red wine from the Alba DOC in Piedmont, Italy. Chiara Boschis, a pioneering female winemaker, manages the historic E. Pira & Figli estate, focusing on organic viticulture. The wine originates from vineyards in Monforte d'Alba, including sites like Ravera, Mosconi, and Le Coste, with vines ranging in age. This Dolcetto is recognized for embodying the Piedmontese tradition of an accessible, enjoyable wine meant for everyday consumption, while also showcasing the specific terroir of its origin and Chiara Boschis's meticulous approach to winemaking.

## Interesting facts

- Chiara Boschis was a trailblazer, among the first female winemakers in the Langhe.
- The estate is certified organic, a commitment made early on.
- This wine is often called the 'daily wine' of Piedmont.
- Vine age ranges from 15 to 50 years across different vineyard plots.

## Food pairing

The wine's bright acidity and moderate tannins make it versatile. Acidity cuts through richer dishes, while tannins complement protein. Its fruit-forward profile works well with savory and slightly sweet elements, and its freshness makes it a good counterpoint to richer sauces.

## Wine making process

The Dolcetto d'Alba from E. Pira & Figli Chiara Boschis is produced from 100% Dolcetto grapes. Viticulture is strictly organic, with vines planted in calcareous and clayey marl soils at an elevation of around 400 meters. Following harvest, the grapes undergo fermentation in stainless steel tanks with controlled temperatures. Winemaking techniques include daily punch-downs and pump-overs, emphasizing a gentle approach. The wine is aged for a short period, typically a few months in stainless steel, before being bottled and rested for 2 to 4 months prior to release. The estate is certified organic.