# Dolcetto di Diano d'Alba DOCG (2022)

- **Producer:** Fratelli Revello
- **Colour:** red
- **Type:** still
- **Grapes:** Dolcetto
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €18
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, almond, red plum, red cherry, black cherry

## About this wine

The Fratelli Revello Dolcetto di Diano d'Alba DOCG 2022 is a red wine from the Diano d'Alba commune in Piedmont, Italy. This appellation is known for its 'sorì,' prime vineyard sites with excellent sun exposure, and Fratelli Revello's vines are situated in the Annunziata area. The winery, now led by the third generation of the Revello family, is committed to sustainable viticulture and a winemaking philosophy that prioritizes preserving the wine's natural character by avoiding fining and filtration. The 2022 vintage reflects a growing season that allowed for significant ripeness.

## Interesting facts

- Vineyard planted in 1980.
- Practices sustainable viticulture.
- Avoids fining and filtering.
- Located in the Annunziata 'sorì' area.

## Food pairing

The wine's medium body and moderate tannins make it a versatile companion for a range of dishes. Its inherent fruitiness complements savory meats, while its freshness can cut through richer sauces. It also pairs well with charcuterie and cheeses that have a bit of character.

## Wine making process

The winemaking process for Fratelli Revello Dolcetto di Diano d'Alba begins with a harvest in mid-September. Fermentation occurs in horizontal roto-fermenters for approximately 6 days with skins, followed by completion in stainless steel tanks for 10-15 days. Malolactic fermentation is carried out in steel. The wine then ages in steel tanks for 10 months before bottling in July. The winery employs sustainable viticulture practices, including targeted treatments with sulfur and copper, avoidance of pesticides and herbicides, and green harvesting to enhance grape concentration. A key aspect of their philosophy is the decision not to fine or filter the wine.