# Domaene Gobelsburg Langenlois Grüner Veltliner (2022)

- **Producer:** Schloss Gobelsburg
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €16
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** yellow apple, blossom, white pepper, pear, honey, almond

## About this wine

The Domaene Gobelsburg Langenlois Grüner Veltliner 2022 is a white wine from the Kamptal DAC region of Austria. Produced by Schloss Gobelsburg, one of the oldest wineries in Kamptal with a history dating back to the 12th century, this wine originates from excellent loess sites in Langenlois, considered the heart of the appellation. The estate is managed by Eva and Michael Moosbrugger, who focus on wines of origin, particularly Grüner Veltliner and Riesling, emphasizing different soil typologies. The 2022 vintage is described as a quintessential Veltliner from Langenlois, reflecting the character of its loess soil origin.

## Interesting facts

- Schloss Gobelsburg is over 800 years old.
- Langenlois is known as the 'wine capital' of the Kamptal.
- Loess soil is a key component of this wine's character.
- Vine age ranges from 5 to 25 years.

## Food pairing

The wine's vibrant acidity cuts through richer dishes, while its textural complexity complements a variety of proteins and sauces. Notes of white pepper and subtle bitterness can echo or contrast with herbs and spices in food, creating balanced pairings.

## Wine making process

The Domaene Gobelsburg Langenlois Grüner Veltliner 2022 is produced from hand-harvested grapes sourced from loess sites in Langenlois. The primary winemaking technique involves maturation in steel tanks, which helps to preserve the wine's freshness and varietal character. A portion of the wine may also be aged in large, old oak barrels, a practice that can contribute to added roundness and fullness without significantly impacting the wine's primary fruit profile.