# Domaine Blanc de Blancs (NV)

- **Producer:** Alexandre Bonnet
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Blanc
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €58
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** lime blossom, lemon, white florals, green apple, toasted undertones, fresh almond, brioche

## About this wine

Alexandre Bonnet's Domaine Blanc de Blancs is a Champagne produced by the Alexandre Bonnet house, located in Les Riceys, Aube. Les Riceys is notable as the largest wine-producing village in the Champagne region and the only one to hold three AOCs. The estate's vineyards are planted on steep hillsides with Kimmeridgian Jurassic limestone and marl soils. While typically a Blanc de Blancs signifies 100% Chardonnay, some technical information suggests a blend that may include Pinot Blanc. The estate became part of the Lanson BCC Group in 1998 and is committed to sustainable viticulture, holding HVE certification.

## Interesting facts

- Les Riceys is the only village in Champagne with three AOCs: Champagne, Coteaux Champenois, and Rosé des Riceys.
- The estate's vineyards are situated on steep hillsides, maximizing sun exposure and drainage.
- Alexandre Bonnet became part of the Lanson BCC Group in 1998.
- The estate achieved HVE (High Environmental Value) certification in 2015.

## Food pairing

The wine's vibrant acidity and mineral backbone cut through the richness of seafood and shellfish, while its subtle fruit notes complement delicate flavors. The taut structure provides a refreshing contrast to creamy sauces.

## Wine making process

The Alexandre Bonnet Domaine Blanc de Blancs is vinified using grapes fermented in stainless steel tanks to maintain freshness. Following fermentation, the wine undergoes extended lees aging, which contributes to its complexity and texture. The vinification process is carried out parcel by parcel, following a method described as akin to the Burgundian approach. The estate emphasizes sustainable viticulture, with its vineyards holding HVE certification.