# Domaine Cheysson Chiroubles (2024)

- **Producer:** Domaine Cheysson
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Gamay
- **Region:** Beaujolais, France
- **Style:** Classic
- **Average price:** €12
- **When to drink:** Now or Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** violet, red cherry, raspberry, strawberry

## About this wine

Domaine Cheysson Chiroubles is a 100% Gamay wine from the Chiroubles appellation in Beaujolais, France. The appellation is distinguished by its high-altitude vineyards, with Domaine Cheysson's vines situated on steep slopes around 400 meters. The estate boasts a rich history, with the Cheysson family owning the property since 1868 and utilizing a 17th-century cellar. The winemaking philosophy, led by Jean-Pierre Large, focuses on capturing the pure fruit character of the Gamay grape. The 2024 vintage is noted for its freshness and classic Chiroubles profile, influenced by the cool microclimate of the high-elevation terroir.

## Interesting facts

- Vineyards are among the highest in Beaujolais, up to 600m.
- Estate has a 17th-century cellar still in use.
- Family has owned the estate since 1868.
- Chiroubles is known as the most 'Beaujolais-like' cru.

## Food pairing

The wine's bright acidity and light-to-medium body make it incredibly versatile. Its vibrant red fruit notes and low tannins complement lean proteins and charcuterie without overpowering them. The wine's freshness cuts through richer elements like creamy cheeses or fatty bacon, while its floral and fruit characteristics can echo or contrast with herbs and fruits in dishes.

## Wine making process

Domaine Cheysson Chiroubles is crafted using traditional Beaujolais methods, beginning with hand-harvested grapes from sustainably managed vineyards. Winemaking often involves semi-carbonic maceration, a technique that enhances the wine's fruit-forward character and freshness. Fermentation may utilize indigenous yeasts, with some experimental cuvées produced with no added sulphur. The wine is typically aged in stainless steel tanks to preserve its vibrant aromatics, though the estate's historic cellar also plays a role in maturation. This approach aims to capture the essence of the Chiroubles terroir and the purity of the Gamay grape.