# Domaine Cristia Cotes du Rhone Rouge (2023)

- **Producer:** Domaine de Cristia
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 15.4%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, black plum, ripe fruit, black pepper, spice, black cherry, earth, leather

## About this wine

Domaine Cristia Côtes du Rhône Rouge is a red wine from the Southern Rhône Valley, produced by the family-run Domaine de Cristia. The estate, founded in the 1950s, is now managed by the third generation of the Grangeon family, who are dedicated to organic viticulture. The wine's character is influenced by its location near Châteauneuf-du-Pape and the use of old vine Grenache. The vineyards are situated in a region known for its diverse soils, including galets, red clay, and sandy limestone, benefiting from a Mediterranean climate. The 2023 vintage is made from a blend of Grenache and Syrah.

## Interesting facts

- Vineyards are often northeast-facing for cooler morning sun.
- Uses indigenous yeasts for fermentation.
- Certified organic since 2008.
- Some Grenache vines are over 50 years old.

## Food pairing

The wine's medium-plus body and firm tannins are well-suited to complement the richness of red meats and game. Its fruit-forward character and subtle spice notes can stand up to hearty stews and roasted dishes, while its balanced acidity helps cut through fattier components.

## Wine making process

The winemaking process for Domaine Cristia Côtes du Rhône Rouge involves destemming the Grenache and Syrah grapes. Fermentation and maceration take place in concrete vats, often utilizing indigenous yeasts, for approximately three weeks. Temperatures are managed to promote aromatic expression and fruit concentration. Post-fermentation, the wine typically ages in concrete vats for 8-12 months. Domaine de Cristia adheres to organic farming practices, certified since 2008, which includes avoiding synthetic chemicals and using natural fertilizers and treatments.