# Domaine de Baronarques 2017 (2017)

- **Producer:** Domaine de Baronarques
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Franc, Syrah, Malbec, Cabernet Sauvignon
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €90
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, blackcurrant, cedar, cloves, vanilla, tobacco, leather, earth

## About this wine

Domaine de Baronarques 2017 is a red wine from the Limoux AOC in the Languedoc-Roussillon region. The estate is owned by Baron Philippe de Rothschild, bringing a distinguished heritage to the area. The vineyards are located at an elevation of approximately 1000 feet, with clay and limestone soils. The 2017 growing season was characterized by warm and dry conditions, resulting in a reduced yield and concentrated fruit. The wine is a blend primarily composed of Merlot, with contributions from Cabernet Franc, Syrah, Malbec, and Cabernet Sauvignon.

## Interesting facts

- Owned by Baron Philippe de Rothschild, a name synonymous with Bordeaux excellence.
- Vineyards are situated at a high altitude, around 1000 feet.
- The 2017 vintage saw significantly lower yields due to warm, dry conditions.
- A blend featuring Merlot as the dominant grape alongside Cabernet Franc, Syrah, Malbec, and Cabernet Sauvignon.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness of red meats and game. The wine's structure can cut through fatty dishes, while its complex fruit and oak notes can harmonize with slow-cooked preparations and savory herbs.

## Wine making process

Domaine de Baronarques 2017 undergoes a winemaking process that includes aging for 12 months in French oak barrels, with a proportion of new oak. The harvest for the 2017 vintage occurred earlier than average due to warm and dry conditions, with grapes being smaller but concentrated. The wine is a blend of Merlot, Cabernet Franc, Syrah, Malbec, and Cabernet Sauvignon, suggesting a careful approach to blending to achieve balance and complexity.