# Domaine de Beaurenard Châteauneuf-du-Pape

- **Producer:** Domaine de Beaurenard, Famille Coulon
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Mourvèdre
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €69
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–15 °C
- **Aromas & flavours:** black fruit, red fruit, herbal, floral, spice, earth, dried fruit

## About this wine

Domaine de Beaurenard Châteauneuf-du-Pape is produced by the Coulon family, who have been vignerons since 1695 and are now in their eighth generation. The estate cultivates 32 hectares within the Châteauneuf-du-Pape appellation, known for its diverse soils and old vines, averaging 45 years of age. The vineyards are managed under strict organic and biodynamic certifications, reflecting a deep commitment to natural farming and biodiversity. This approach aims to capture the unique expression of the Southern Rhône terroir in every bottle.

## Interesting facts

- The estate maintains a conservatory of all 13 permitted grape varieties to preserve biodiversity.
- Vineyards are farmed using certified organic and biodynamic methods.
- Some vines on the estate are over 100 years old.
- The Coulon family has been making wine for over 300 years.

## Food pairing

The wine's medium-full body and structured tannins are well-suited to complement the richness of red meats and game. Its complex herbal and fruit notes can echo or contrast with herbs and spices used in cooking, while its freshness cuts through fatty elements.

## Wine making process

The winemaking process at Domaine de Beaurenard begins with hand-harvested grapes, which are then destemmed and co-fermented. Fermentation utilizes native yeasts in temperature-controlled stainless steel and wooden vats, with extended maceration for gentle extraction. Following fermentation, the red wine is aged for 12 months in a combination of conical vats, foudres, and barrels. The estate is committed to biodynamic and organic farming, employing regenerative agriculture and preserving vineyard biodiversity.