# Domaine de la Bastide Côtes du Rhône Tradition (2023)

- **Producer:** Vincent Boyer Vigneron
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Carignan, Mourvèdre
- **Region:** Rhône Valley, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–17 °C
- **Aromas & flavours:** black pepper, red cherry, ripe red fruits, red plum, spice

## About this wine

Domaine de la Bastide Côtes du Rhône Tradition 2023 is a red wine from Vincent Boyer Vigneron, located in the Southern Rhône Valley, France. The wine is a blend of Grenache, Syrah, Carignan, and Mourvèdre, reflecting the classic varietals of the Côtes du Rhône AOC. The estate has a long history, with the farmhouse dating back 800 years. Vincent Boyer and his wife Stephanie manage the domaine, with a focus on quality and respecting nature. The vineyard soils are described as clay-limestone and stony. The wine is designed for conviviality and food pairing, offering good value.

## Interesting facts

- The estate farmhouse is an 800-year-old Templar knight construction.
- Vincent Boyer aims for full organic certification in the near future.
- This wine is recognized for its good value and food-friendly nature.

## Food pairing

The wine's medium body and balanced tannins complement the protein in meats, while its fruit-forward character and subtle spice notes harmonize with herbs and savory dishes. Its freshness can cut through richer elements, making it versatile for a range of hearty meals.

## Wine making process

The winemaking process for Domaine de la Bastide Côtes du Rhône Tradition involves traditional vinification with total destemming. Fermentation takes place in tanks for 8-15 days at approximately 26°C, utilizing pump-overs and délestages. Micro-oxygenation is applied during fermentation to enhance color stability and tannin softness. Following fermentation, the wine is aged for several months, typically 3-4 or 6-8 months, in concrete vessels. Grapes are harvested through both mechanical and manual methods. The producer is working towards full organic certification for the estate.