# Domaine de la Grande Courraye Castillon Côtes de Bordeaux Red (2020)

- **Producer:** Domaine de la Grande Courraye
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Franc, Cabernet Sauvignon
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €16
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** cherry, plum, strawberry, blackberry, blackcurrant, bell pepper, cedar, vanilla, game, leather

## About this wine

Domaine de la Grande Courraye is located in the Castillon Côtes de Bordeaux appellation on the Right Bank of Bordeaux, bordering Puisseguin near Monbadon. The estate is managed by Gérard Dupuy alongside his children Victor, Manu, and Camille. The family lineage in the region dates back centuries, and Gérard Dupuy was an early pioneer of organic viticulture in Bordeaux, converting the estate to organic farming in the mid-1990s. The vineyards sit on silt, clay, and limestone soils, managed under certified organic (Ecocert) and High Environmental Value (HVE) farming practices without synthetic pesticides or chemical fertilizers.

## Interesting facts

- Owner Gérard Dupuy was a pioneer of organic viticulture in Bordeaux, converting his vineyards in the mid-1990s.
- The family winemaking legacy in the Puisseguin and Monbadon sector dates back to the Middle Ages.
- Vineyards are planted on limestone-rich silt and clay soils adjacent to Puisseguin-Saint-Émilion.

## Food pairing

The structured tannins and fresh acid profile of this Merlot-driven blend cleanly slice through rich fats in duck, lamb, and beef. Savory herb and earthy mushroom components harmonize with the wine's underlying terroir and depth.

## Wine making process

Winemaking at Domaine de la Grande Courraye follows a low-intervention philosophy. Grapes undergo a cold soak of approximately 48 hours prior to fermentation, which relies entirely on natural indigenous yeasts at controlled low temperatures. The process excludes chaptalization and acidification. Aging takes place in a combination of temperature-controlled vats and seasoned oak barrels, preserving the natural fruit profile while allowing subtle oak integration and soft tannin development.