# Domaine de Nizas Le Clos Rosé (2022)

- **Producer:** Domaine de Nizas
- **Colour:** rosé
- **Type:** still
- **Grapes:** Syrah, Grenache, Mourvèdre, Carignan
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €13
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** cherry, nectarine, raspberry, strawberry

## About this wine

Domaine de Nizas Le Clos Rosé is an AOP Languedoc rosé from the Pézenas sub-region. The estate, established in 1998 and managed by François Lurton, is situated on diverse terroirs, including basaltic soils. The producer emphasizes a philosophy of expressing the land's diversity through meticulous vineyard care and a commitment to sustainable and organic viticulture, holding the highest HVE certification. The 2022 vintage is characterized by notes of raspberry, nectarine, and cherry, with a tart and juicy profile.

## Interesting facts

- Estate uses organic viticultural practices since 2007.
- Highest HVE (High Environmental Value) certification.
- Basalt soil contributes a distinct minerality.

## Food pairing

The wine's vibrant acidity and medium body complement a range of dishes, cutting through richer elements while harmonizing with lighter flavors. Its subtle fruit notes can echo or contrast with food ingredients, creating balanced pairings.

## Wine making process

Domaine de Nizas Le Clos Rosé is produced using direct pressing of the grapes. Syrah and Mourvèdre undergo a 48-hour cold maceration, while Grenache macerates for five days. Fermentation occurs in stainless steel tanks and amphorae. Following fermentation, the wine rests on its lees for a week before blending, and then ages on lees for an additional month. The estate employs organic viticultural practices and holds the highest HVE certification.