# Domaine de Noire Dolia (2018)

- **Producer:** Earl Domaine de Noire
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Franc
- **Region:** Loire, France
- **Style:** Natural
- **Alcohol:** 14.0%
- **Average price:** €26
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** green bell pepper, tomato leaf, black cherry, blackcurrant, red plum, earth, forest floor, leather, tobacco

## About this wine

Domaine de Noire Dolia is a 100% Cabernet Franc from the Chinon appellation in France's Loire Valley. The 'Dolia' cuvée is named after the Latin term for terracotta amphorae, reflecting the winemaking technique of aging the wine exclusively in these vessels. This practice, combined with the use of old vines (45-70 years) and organic farming, sets this wine apart. The estate, Domaine de Noiré, was acquired by Odile and Jean-Max Manceau in 2001, who are committed to producing wines that express their terroir. The vineyard soils are primarily 'tuffeau,' a chalky limestone typical of the region.

## Interesting facts

- The name 'Dolia' refers to ancient terracotta vessels used for wine storage and aging.
- Vines at Domaine de Noiré range from 45 to 70 years old.
- The estate is certified organic (Agriculture Biologique - AB).
- The cellar is carved into the tuffeau rock, providing natural temperature control.

## Food pairing

The wine's medium+ body and tannins can stand up to richer proteins, while its fruit and earthy notes complement savory dishes. Acidity helps to cut through fattier elements, making it versatile for a range of meats and richer preparations.

## Wine making process

Domaine de Noire Dolia undergoes whole-berry fermentation in terracotta amphorae using indigenous yeasts for 30-40 days at low temperatures. Following fermentation, the wine is aged for one year in amphorae on its fine lees. The estate practices manual harvesting and maintains limited yields. Farming is certified organic. The winemaking philosophy emphasizes expressing the terroir through traditional methods and minimal intervention.