# Domaine de Trévallon Rouge (2021)

- **Producer:** Domaine de Trévallon
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Syrah
- **Region:** Provence, France
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €110
- **Vegan:** No
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** grass, blackberry, black plum, green bell pepper, blackcurrant, black cherry, cloves, vanilla, cedar, leather, tobacco, forest floor, earth

## About this wine

Domaine de Trévallon Rouge is a red wine from the IGP Alpilles appellation in Provence, France. Produced by Domaine de Trévallon, the 2021 vintage is a blend of 50% Cabernet Sauvignon and 50% Syrah. The estate, founded by Eloi Dürrbach, is known for its commitment to a minimalist and natural winemaking philosophy. Its unique grape blend and adherence to its own identity, rather than conforming to appellation rules, set it apart. The vineyard is situated in the Alpilles region, on stony limestone and clay soils.

## Interesting facts

- Labels are unique works of art by René Dürrbach, reflecting each vintage.
- The estate's unique blend led it to be classified outside traditional appellations.
- Winemaking philosophy: 'The less you do, the better the wine.'
- Considered a 'cult wine' with a devoted following.

## Food pairing

The wine's full body and refined, ripe tannins are well-suited to complement the richness of proteins like beef and lamb, softening their texture. The wine's inherent freshness and acidity can cut through richer dishes, cleansing the palate. Earthy notes often found in the wine can harmonize with mushroom or truffle-based dishes.

## Wine making process

Domaine de Trévallon Rouge is produced using whole cluster fermentation with indigenous yeasts, without destemming or added yeast. Maceration lasts for approximately three weeks. The wine is then aged for 24 months in foudres and barrels, with minimal racking. Fining is done with fresh egg white, and the wine is bottled unfiltered. Organic farming practices have been employed since the estate's founding.