# Domaine des Chaumes Chablis (2025)

- **Producer:** Domaine des Chaumes
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €20
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** peach, apricot, blossom, lemon, grapefruit, brioche

## About this wine

Domaine des Chaumes is a family-operated estate managed by third-generation winemakers Céline and Romain Poullet. Located in Maligny on the right bank of the Serein river in the Chablis region, the estate spans 11 hectares of vineyards. The property is certified Haute Valeur Environnementale (HVE Level 3), emphasizing sustainable viticultural practices that honor the distinctive marine fossil-rich Kimmeridgian soils of the appellation.

## Interesting facts

- The vineyards sit on Kimmeridgian clay-limestone soils packed with ancient fossilized oyster shells.
- Managed by third-generation siblings Céline and Romain Poullet under HVE Level 3 environmental certification.
- Aged for 15 months in stainless steel vats on fine lees without oak contact to maximize minerality.

## Food pairing

The sharp acidity and flinty minerality of an unoaked Chablis slice through rich seafood fats and cream sauces, while complementing delicate shellfish and tangy goat cheese.

## Wine making process

The grapes are harvested and fermented in temperature-controlled stainless steel vats using traditional winemaking methods to preserve aromatic freshness and terroir expression. Following fermentation, the wine undergoes aging for 15 months in stainless steel tanks on fine lees prior to estate bottling, completely avoiding oak contact to preserve crisp purity.